13- 15 MAY 2025 | BILBAO - BEC

Lead the Smart Food Revolution

 

Be part of Food 4 Future – Expo FoodTech, the leading event on automation, robotics, technology, AI, packaging, logistics and innovation for the food and beverage industry.

 

Discover cutting-edge technology, innovative products and solutions to enhance the competitiveness and sustainability of the entire food value chain.

 

Connect with your audience and lead the digital transformation of businesses, driving improved competitiveness across the industry. Welcome to a transformative experience that redefines the food industry.

 

Welcome to the Future of Food: A Journey Awaits.

Get your pass

Food 4 Future World Summit

 

The Food 4 Future World Summit is Europe’s largest and most influential FoodTech congress, offering an unparalleled opportunity to explore the latest trends and innovations shaping the future of the food and beverage industry.

 

Be inspired by 320+ international experts, specialized forums by each industry, tech series, FoodTech Startup Forum and much more!

 

Share your success stories moving your business to the next level!

Agenda 2025
Top speakers at Food 4 Future World Summit
Javier Dueñas
CEO
CAMPOFRIO
Pilar Damborenea
CEO
General Mills
Javier Roza
CEO
Mantequerias Arias
Rosa Carabel
CEO
Eroski
Lorena Savani
Mission Lead - Healthier Lives Through Nutrition
EIT FOOD
Daniel Palacio
CEO
Tutti Food Group
Óscar Vicente
CEO
Angulas Aguinaga
Ignasi Papell
Singular Projects unit - Food
EURECAT
Eduardo Cotillas
Director I+D+i
FIAB
Aintzane Esturo
Technical Director
IFU - International Fruit and Vegetable Juice Association
Jon Kepa Gerrikgoitia
Science and Technology Manager
BRTA
Cesar Valencoso
Consumer Insights Director
Kantar World Panel
Thomas Dietrich
Project Manager & Researcher
Tecnalia, Basque Research and Technology Alliance
Jon García de Salazar
Chief Commercial Officer (CCO)
Xabet
Rikardo Bueno
General Director
BRTA
Cristina Andrés
Head of marketing and innovation
Basque Country Technology Park
Yolanda Molares
Clúster Manager
Acuiplus
Garbiñe Manterola
Knowledge Transfer Manager
BRTA
Joan Mir
CEO
ANECOOP
Jorge Escudero Hurtado de Amézaga
CEO
GRUPO NUEVA PESCANOVA
Isabel Sanchez
CEO
Delaviuda
Borja Fernández
Head of Digital Transformation
Uvesco
Jose Manuel López Vilariño
R&D Manager
Hijos de Rivera
Lou Cooperhouse
Founder, President & CEO
BlueNalu
Amir Zaidman
Chief Business Officer
The Kichen FoodTech Hub
Alex Mayers
Managing Director
The Good Food Institute Europe
Manuel Moracho
Director General
Huercasa
Christopher Smith
CEO
BrandSmith
Siu Lie Tan
Circular Economy Expert
Delf University of Technology
Karen Verstraete
Communication Manager
Food Pilot, ILVO
BILBAO - BEC
TIME TO CHANGE
13- 15 MAY 2025

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