#ConversacionesEnisa con MOA foodtech & Moon Drinks

Ciber(in)seguridad, ¿cómo gestionar el riesgo?

Apostar por la Industria 4.0 supone una gran oportunidad para aumentar la productividad y competitividad de nuestras empresas pero también implica asumir nuevos riesgos que se deben gestionar de forma...

PROTEINAS GERMINADAS

Ventajas de las harinas germinadas en el desarrollo de productos based plants.

Clean label solution for aerating system in bakery

FoodTech Startup Forum La Salle Technova – Awards Ceremony

Deep tech opportunities in the agro-food sector

Discover how science and deep technologies can bring solutions to the most important challenges in the sector: We will review a collection of reports, best practices, methodologies, and opportunities for...

Personalization and Customization as drivers for innovation in beverages

For years there has been talking of personalization in drinks. However, we are only now beginning to see fully personalized liquids, and the era of truly personalized on-demand drinks and...

The Global Food Analysis and Traceability

Even though food is produced in various places and environments, the general standards regarding quality control in food are usually very similar. The standards in the food industry have tightened...

Open innovation with tangible impact: The success story of Estrella Galicia and the TheHop ecosystem

The TheHop ecosystem of Estrella Galicia a benchmark for open innovation in the food service sector, in just 4 years has achieved: Analysing more than 1,000 startups, developing 30 pilot...

The role of biotechnology in generating the ingredients of the future

Microorganisms play an increasingly important role in the agri-food industry and more specifically in the sustainable production of innovative ingredients. Microorganisms can convert agri-food by-products into components of high nutritional...

Familia Torres, promoting innovation. A Dassault Systèmes success case.

Familia Torres is well Kown for combining tradition and innovation, this Spanish wine producer needed a powerful cloud platform to transform the way they manage projects, documents and a digital...

Food Science Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Global Challenge and Impact of Malnutrition

To nutritiously and sustainably feed 9 billion people by 2050 without causing additional resource depletion and damage to our planet. Healthy, diversified diets consisting of nutrient-rich sources of food, such...

Welcome FoodTech Startup Forum La Salle Technova

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative...

New Advanced Safety And Quality Control Solution For The Meat Industry

A breakthrough X-ray technology is introduced to the Meat Industry. This new Multiscan equipment brings unprecedented capabilities for the detection of foreign bodies, like small needles, and value-added processing for...

Food Packaging Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Seeking Sustainability to reduce the environmental impact

The sustainability strategy is crucial for beverage companies to operate more efficiently and address climate and environmental risks in their businesses. The priorities are the management of water resources and...

Inversión en FoodTech

Espacio de convivencia donde se abarcará la inversión desde el punto de vista de un fondo de capital riesgo y el enfoque desde lado industrial.

Data management and machine/deep learning

Artificial intelligence and machine learning solutions offer many possibilities to optimize and automate processes, save money and reduce human error for many industries. AI and ML can benefit food manufacturing...

Caso real de automatización y mejora de la intralogística en industria alimentaria

Presentación de caso práctico de automatización de la logística interna en empresa de la industria alimentaria incorporando tecnología AMR (Autonomous Mobile Robots)

Personalised nutrition and Non Communicable Diseases

Population growth is coinciding with more poorly nourished people and related health problems. There is excellent potential to spice up diets and improve nutrition with thousands of species to choose...

New Sources to Fill the Emerging Protein Gap

By mid-century, the global protein market will look entirely different from now. The plant proteins (from soy) will continue to dominate in the next ten years. But new sources such...

What’s Next for FoodTech?

Recubrimientos Food Contact y Antimicrobianos

El 90% de las superficies alimentarias tienen recubrimientos: silos, tuberías, transporte, packaging, cáscaras y cortezas, equipos, paredes, techos, suelos, paneles… Las tecnologías FoodGrade y BioFilmStop son una gran innovación que...

Conectividad aplicada a la instrumentación analítica

Soluciones analíticas con conectividad, como herramienta esencial para la digitalización de los procesos de control de calidad. Experiencias prácticas de aplicación de dicha tecnología en entornos productivos en la industria...

How to completely digitize the formulation and specification of new products

New challenges in the food sector are forcing companies to look for responses into the digital field. Discover how SpecPDM solution helps to improve the competitiveness of the sector, with...

Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping

The fundamental trends in bread, bakery, pastry, snacking and dipping innovation are related to health, pleasure and comfort. This session looks at how culinary trends influence product innovation in the...

The value proposition of Investment Funds and AgriFoodTech -III- Investment Funds

The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects...

Networking Microbiome Science

Eagle Genomics’ AI-augmented knowledge discovery platform, the e[datascientist]™, integrates and streamlines access to datasets and allows scientists to efficiently exploit multi-dimensional data and gain insights, in a matter of minutes...

Change of dietary habits for better health

A change in diet is necessary to help a more sustainable and healthy production of food. Adopting new and healthier habits can protect you from serious health problems like obesity...

Miradas gastronómicas sobre el presente y futuro de la alimentación

Eneko Atxa, Diego Guerrero y Andoni Luis Aduriz representan 3 formas singulares de entender la cocina. Ofrecerán distintos enfoques sobre la manera en que la gastronomía puede perfilar tendencias alimentarias...

Kivnon – Friendly Innovation

Kivnon is an international group specialized in Autonomous Mobile Robotics (AMR). We design, manufacture, and implement automated AMRs guided vehicles.

Good Rebel Tech New scientific approach to protein transition

The Industries ranging from energy to transportation have undergone critical technology transitions to increase sustainability, and now it’s food’s turn. At Heura, we have created Good Rebel Tech, a new...

Hyperspectral technology for complete continuous quality control.

IRIS Technology’s hyperspectral technology allows the optimization of a wide variety of analytical and quality control tasks in a single production line system capable of inspecting by area and by...

Opportunities in Food Supply Chain Traceability

Due to rapid advancements in technology and the dynamic international business environment, supply chains are evolving into “supply chain networks,” a more integrated and trace form of the supply chain...

Smart Food Safety to prevent Food Fraud

How does your food company prevent food fraud? Chemometric Brain is a novel NIR-based software in the cloud that helps improve quality control at lower cost, without need for external...

The value proposition of Investment Funds and AgriFoodTech -II- Corporates

The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects...

Gaining Consumer Trust: Sustainable food choices and the role of trust in the food system

How to gain the trust and respect of consumers, transparency is key. Sustainable food choices and the role of trust in the food system, trust in actors in the food...

The role of gastronomy in the transition to a more sustainable food system

There is a growing awareness in the gastronomy of the origin of ingredients, how food is grown, how it reaches the market and, finally, on consumers’ plates. Chefs have become...

New ingredients & New Flavour Ideas for Bakery & Snacking trends

The snackification of meals is changing the snack industry. The rise of refrigerated ready-to-eat products that replace traditional meals is changing the category and concept of snacks. The trend towards...

Optimización de procesos en el sector alimentario: IA para adaptarse a los nuevos escenarios

En un escenario de creciente inestabilidad, la optimización y automatización de procesos productivos, logísticos y de control de calidad se ha convertido en una estrategia fundamental para el éxito empresarial....

BIND 4.0 – Open innovation in action

BIND 4.0 is a public-private open-innovation platform located in the Basque Country. It is targeted at the best startups which can provide solutions based on Industry 4.0 technologies (big data,...

Smart plants for cultivated meat

A significant bottleneck to the scale-up of animal cell culture is the cost of culture media. Agrenvec’s extensive experience in routinely producing animal free, recombinant proteins in plants provides tailor...

Understanding Clean Label Demand in Bakery, Snacking and Ready Meals Products

Demand for a “clean label” has seen tremendous growth among consumers. Clean label is not a consistent term. It means many things to different groups. The baking, snacking and ready...

Blockchain: the next generation of traceability in the agri-food industry

Blockchain has a huge potential to allow companies to verify the provenance of their products and to trace them at all times, with maximum transparency of the entire supply chain....

La digitalización al servicio de la trazabilidad end-to-end y la Seguridad Alimentaria

La trazabilidad end to end así y la seguridad en el sector de alimentación elementos clave en el día a día

Isoperfect; la revolución en almacenes refrigerados

Presentación del exitoso Sistema Isoperfect para muelles fríos y refrigerados, con el que se consigue un sellado térmico perfecto durante todo el proceso de carga y descarga en los muelles...

How to adapt the strategy to changes in consumer behaviour.

Right now, consumers are facing a world that no one has seen before. As a result, what they value most is changing before our eyes. And companies are under great...

Using Culinary Innovation to Create New Foods

Consumers demand sustainable and healthy food, but above all, tasty food. People have up to seven moments of food consumption throughout the day, and we seek pleasure in each of...

Soluciones de automatización y digitalización de la producción en el sector CPG

Presentación de las soluciones de control de procesos y digitalización que ofrece al sector CPG la empresa ProLeiT (Schneider Electric), en la que se mostrarán diferentes módulos de software, que...

The value proposition of Investment Funds and AgriFoodTech -I- Accelerators

The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects...

How the consumer can revolutionize the food tech industry: TRZ Token cryptocurrency

How we could achieve the trust and commitment of the end consumer; how decentralization and transparency in the supply chain work

New wave of agrofood & sustainable tech entrepreneurs

In the actual context more than ever the Corporates and Banks are supporting the research & development of new projects in order to create new wave of agrofood & sustainable...

Smart Logistics

Digital management by IIOT of internal logistics: from automated warehouse to processing lines

Healthy food for growing young

Healthy diet helps us prevent/delay the development of possible chronic diseases. In the coming years, it is estimated that the percentage of the elderly population will grow, and in some...

Food Processing Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Good Food for all

Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030. In 2015, world leaders agreed to...

The Role of Probiotics and Postbiotics in the Modulation of the Microbiome and it’s Effect on health

The complex microbial community of the gut microbiome plays a fundamental role in driving development and function of the human immune system. Probiotics and postbiotics are of great interest to...

Refrigeration and Climate Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Back to the future 4 plastic

LEANPio explica cómo WASTX cambiará nuestra concepción de plástico en la economía circular.

Robotics, agriculture and food industry

Canopies Project and ScaFo Project

Automation & Robotics (II)

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Medición, Reducción y Certificación de la Huella de Carbono.

El cambio climático es una realidad. Y el compromiso de las empresas para frenarlo una necesidad. El objetivo de la agenda 2030 es reducir y neutralizar el impacto provocado en...

Agroecology and the Transition to Sustainable Food Systems

Agroecology it is based on bottom-up, territorial and interdisciplinary processes aiming to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-creation of knowledge by combining traditional,...

Smart/digital packaging and logistics

Smart packaging is a hot topic. New packaging technologies are offering more ways for consumers to interact with brands. By taking a critical and considered approach, brands can derive maximum...

Certified biodegradable ecovio®contributes to close food circle effectively

Biodegradable-compostable plastics close food circle. By the production like mulch. By logistics and use: avoiding packaging with high leftover that will end up in the landfill; extending shelf life of...

Pavimento Industrial: Klinker Técnico Porcelánico

La línea industrial de KlinkerTech ofrece los más altos niveles de funcionalidad, seguridad y salud para las actividades productivas. Antiácido Antimanchas Antideslizante.

TECH TRANSFER AGRIFOOD: Challenge 2022

Partiendo de la existencia de más de 800 soluciones en BBDD y la entrada de 5 nuevas soluciones semana (promedio), proponemos en esta nueva entrega proporcionar una solución a aquellos...

The Empowered Consumer

The empowered consumer can get any piece of information about products and services in an instant. The modern consumer has little to no tolerance when shopping. So, we need to...

Towards circularity in food packaging

Food packaging plays a vital role in protecting and preserving products and it also allows food and drink manufacturers to offer consumers a wide choice of safe products that meet...

Latest methods for the study of redox parameters in the food industry

In this talk you will learn why it is so important to determine different redox parameters in food, beverages and raw materials and the new methods to measure them.

Automotion & Robotic Pitches (I)

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Making Agriculture Sustainable and Profitable

Current agricultural production with its use of fertilisers and pesticides in plant production and antibiotics and expensive animal feed in animal production has brought challenges through their environmental impact.  Overall, this...

Industry 4.0 Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

European Innovation Council and CaixaBank/AgroBank: Backing visionary entrepreneurs in AgroTech

The European Innovation Council (EIC), +10BEUR flagship initiative for deeptech of the European Commission, is joining forces with CaixaBank, the leading financial group in retail banking in Spain and AgroBank,...

Retos de la alimentación saludable: productos lácteos y vegetales

En este evento, que tendrá lugar en el auditorio principal del Food 4 Future, presentaremos el Informe de Tendencias en materia de alimentación saludable con foco en productos lácteos y...

Food & Beverage Automated Analytical Solutions: Let’s work together to deliver the Best User Experience

At Biosystems we have 40 years experience in designing, developing and manufacturing analytical solutions for different sectors. We work side by side with our customers in order to bring the...

Infor Food & Beverage – Companies move faster in the cloud

We speak your language – Food & Beverage.

Off-line sensors and biosensors

The commercial development of biosensors for food analysis appears to be a long-term realization. Most microbiological evaluations are limited by traditional labour-intensive and time-consuming plating techniques. Test results are usually...

Blockchain para la Pyme “Los casos de uso que nadie te ha contado”

Se explicara a las empresas que asistan como la tecnología Blockchain puede generar una capa de CONFIANZA brutal entre las empresas y sus clientes, y los casos de uso que...

What Works in Corporate and Startup Collaboration

In this table, we will talk about the different ways of relating food tech startups with large corporations, both when looking for a financial partner and a client that allows...

Habilitando a las personas en la fábrica del s. XXI

Existe un Problema: la industria se está viendo incapaz de obtener valor de la nuevas tecnologías, lo que supone inversiones infértiles. ¿El motivo de esto? La industria no está habilitando...

Focusing on Plant-Based Products (II)

While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based...

Making the Green Deal’s Farm to Fork Strategy a Reality

In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people...

Expert Agrifood Futures Community – Intervention on Silver Economy: Elderly Population

Today, the market is filled with food choices for babies, toddlers, or people who exercise, and there is a lack of products that promote elderly to eat according to their...

Building a strong global foodtech ecosystem from Spain

El sistema alimentario global se enfrenta a grandes retos y la tecnología es un pilar fundamental para afrontarlos, permitiendo el desarrollo de una alimentación saludable y sostenible. Para acelerar el...

Added value ingredients from Agri-Food By-Products

We will explain our actual portfolio of products based in Broccoli by-products, and also present our current producnts under development, such as Brassica vegetables protein, Polyphenolic extracts, fibers, etc

Personalización y autenticidad: industrialización de microorganismos propios

Presentación de las posibles utilizaciones de los microorganismos en la industria agroalimentaria

Autoconsumo solar y biogás como herramientas de ahorro y sostenibilidad

Tratamos de exponer de qué manera el autoconsumo fotovoltaico y la generación de biogás son dos alternativas que a día de hoy pueden ayudar a reducir los costes de operación...

Speed Input | Generating and Validating Innovative Ideas in Nutrition for the Silver Population

Impacting health while addressing the needs of the silver community has become a priority in the nutrition field. This presentation will walk you through the outputs of the most relevant...

Innovación para la industria alimentaria

La innovación es un espacio común donde participan startups, universidades y centros tecnológicos e industriales, pero el éxito no está en ningún lado más que en el ecosistema. En el...

Big data and Artificial Intelligence in food industry and supply chain

Artificial intelligence and machine learning solutions offer many possibilities to optimize and automate processes, save money and reduce human error for many industries. AI and ML can benefit food manufacturing...

Leveraging technologies to get up, close and personalised to create products that promote health

Obtaining data-informed insights are critical to reduce failure rates of new products in an era where consumers are increasingly empowered and driven by their values. This presentation will showcase how...

Focusing on Plant-Based Products (I)

While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based...

Accelerating Innovation for Food Systems Transformation with National and Regional Impact

Food systems are a complex web of inter-connected social, environmental, economic, and cultural issues. To be able to deliver systems solutions within this complexity, systems innovation offers cross-sectoral, multi-stakeholder, multifactorial,...

Libelium’s Smart-Agriculture Solution: Increase your productivity

Smart agriculture is about managing variations in the field to increase crop yield, raise productivity and reduce consumption of agriculture inputs. Ultimately, to optimize our resources and therefore be more...

Healthy Aging: consumer oriented tools and solutions to promote healthy nutritional habits

In the Europe of 2060, one in three inhabitants will be over 65. The form of consumption will therefore change, and older people will become the engine of the so-called...

Energy Management System (EMS): La clave hacia una industria agroalimentaria sostenible Net-Zero

La transición energética reclama un papel activo de la industria agroalimentaria. El EMS es una solución modular basada en IA que permite una operación flexible, automatizada y optimizada de una...

Making Food Production Part of the Climate Change Solution

To date, the agricultural sector, as a net greenhouse gas producer, has largely been seen as part of the climate change problem. But farmers can become part of the climate...

ENISA: El impulso financiero que necesitas

Tasting the future

The sustainability crisis in food production has led us to look for new sources of alternative proteins. Thanks to the commitment to innovation coupled with the foodtech trend, the recently...

Chasing protein: what will be the future of protein?

Will plant-based protein meet the price, nutritional value, and sensory requirements that consumers want and replace meat protein sooner? In this session, the impact of plant-based protein on the current...

Agrifood and Health: prevention and personalisation for a healthier nutrition through artificial intelligence.

Gastronomy Open Ecosystem … GOe. The creation of the first urban district of gastronomic innovation

GOe was born as an agent in gastronomic innovation within an ecosystem of people, activities, brands, agents and collaborations around education and talent, the generation of knowledge and New businesses...

Intelligent sensing for smart food chain

As one of the most relevant building blocks of the Industry4.0 paradigm that supports the concept of smart food chain, advanced sensing technologies are becoming more and more widely available...

Localization of food production and Food-as-a-Service to accelerate innovation

How can food companies be more competitive, sustainable and innovative in the current global context? Localization of food production, closer to raw materials and final consumers, is key to facing...

The Promise of Behaviour Change: How Products and Solutions Deliver on Health and Wellness

The ability to deliver on health and wellness by designing successful behaviour change interventions is seeing as an all-time high demand. Digital tools hold the promise of delivering scalable, personalised,...

ShareMe Quality Management System

La digitalización y la automatización suponen una ventaja significativa respecto a la gestión tradicional

Implications and impact of the armed conflict on the food system

The evolution of prices is the greatest determinant of the evolution of the agri-food sector in the short term after the start of the war in Ukraine: (a) Increased cost...

The Global Level of Food Security

Population growth and global warming are the two significant challenges for supply chains. Food is one of the products that move the most throughout the world, so it is necessary...

Institutional Opening

Optimización de procesos en la industria alimentaria

En esta charla se analizarán las necesidades analíticas de las distintas etapas de la producción de alimentos, poniendo el énfasis en los puntos críticos de cada una y presentando las...

Key Challenges and Opportunities in the Plant-Based and Alternative Protein Space

The plant-based meat category is growing, but consumers, operators and retailers remain cautious. The industry not only has to solve for consumer barriers with taste, texture, availability, etc., but also...

Agricolus. Making AgriTech Sustainable

Innovative agritech tools for precision agriculture are building blocks shaping the present and future of the development of agricultural businesses and practices around the world. Bringing to life smart farming...

Industry 4.0 Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

BTEM Food Innovation Awards

The Awards will be granted to legal entities and divided into three categories: – Product – Process – Market technological innovation.

Efficient use of resources reducing food waste, improving food safety

Food is a precious commodity, the ‘food system’ utilises a significant amount of resources, such as land, soil, water, phosphorous and energy, the efficient and sustainable management of these resources...

Targeting Zero Carbon in Food

The food industry is committed to achieving zero impact. There is much to do and much to consider to continue feeding people, but many solutions are already available, especially at...

Plataformas digitales para el sector alimentario

Las Plataformas Digitales son las claves para conectar a todos los actores de la cadena de suministro y afrontar los retos en los proyectos de digitalización y transformación digital en...

How will Shealthy revolutionize the food sector?

SHEALTHY busca evaluar y desarrollar combinaciones de tecnologías enfocadas a la sanitización, preservación y estabilización no termica de frutas y verduras y sus derivados (zumos y smoothies) a la vez que mejora...

Industria 4.0 – Metodología y Pilares de Éxito

Cómo y por qué invertir en un plan de despliegue en industria 4.0, la metodología y los pilares de éxito que nos permitirán transformar las industrias, implementando la mejora continua...

Qué quiere y qué ofrecemos al consumidor de alimentos sostenible

En este evento, que tendrá lugar en el auditorio principal del Food 4 Future, presentaremos las principales conclusiones extraídas del Estudio Shopper que Basque Food Cluster ha realizado en colaboración...

DOMINO: Adding Value to Industries

Short Introduction of Domino & how we can collaborate and support our customers to improve their integration with new systems (4.0)

Agritech Pitches

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Modernización del sector a través de la Sostenibilidad y Eficiencia de la cadena de valor láctea

Aumentar la eficiencia a la vez que se reduce el impacto ambiental es esencial para asegurar un suministro sostenible y seguro en la cadena de valor láctea  

Food processing planning and scheduling

Through different business perspectives, this session will offer some insights on how different digital technologies can help in improving multiple aspects of the current agrifood processes.

Beneficios de la tecnología NIR para la Industria Alimentaria

Principales beneficios que aporta la tecnología NIR, y como puede ayudar a diferentes sectores de la Industria Agroalimentaria. Soluciones en procesos productivos y zonas de control críticas para obtener información...

Retail strategies and innovation based on digitalisation and customer value

The Retail and delivery transformation under the influence of technology. A debate table that will discuss the digital technologies, how much they will affect attitudes towards a shopping, the IA...

Reducing Food Waste in food value chain

Companies in primary production, industry, distribution and catering are driving innovative projects to prevent food losses and waste. Three emblematic companies of Catalonia will present their initiatives. They will also...

A network of multi localized Food-as-a-Service hubs helping companies to bring food loss back into supply chains

Stakeholder collaboration is fundamental to create more sustainable consumption and production towards a world of zero food waste, from seed2mouth.   The global food production system developed over the last...

Tu solución integral tecnológica para la higienización de la ropa laboral, de manera sostenible, garantía de seguridad alimentaria.

Presentación de la Compañía, del servicio que ofrecemos la industria alimentaria para la gestión de la ropa laboral, controles bacteriológicos y tejidos barrera

XIA – Catalonia Food Innovation Network

Breve presentación para dar a conocer la Xarxa d’Innovació Alimentària de Catalunya y todos sus Servicios Tecnològicos Avanzados para empresas

Bizkaia Startup Bay

Biscay a best place to run your company: ecosystem and tax breaks for R&D, entrepernuship and talent.

Fusing digital technologies to build sustainable agri-food processes

The European agri-food industry is undergoing a significant transformation towards a greener and more digital industry, while remaining competitive in a global market. The digital optimization of processes, based on...

FoodTech Startup Forum La Salle Technova

Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and...

Reducing Food Waste in Agribusiness through Big Data and IoT

Can IoT sensors reduce food waste? The inefficient supply chain is one of the main reasons for food waste. Almost one-third of global food production ends up wasted. Food loss...

Sustainable animal protein production

The healthy and sustainable production and consumption of proteins is a key lever to achieve food system transformation. It is essential to improve sustainability within our current protein production system...

Collaboration opportunities for startups from the bioeconomy

Biotechnological process to obtain gluten-free wheat flour, suitable for celiac people

To improve the quality life of celiac people Bread free is the first company in the world that have developed a process to eliminate the immunotoxicity of gluten and make...

Tecnologías disruptivas al servicio de la industria alimentaria

Finding Value on digitizing the food industry

Tomorrow’s Food and Beverage industries will be shaped by digital enterprises ranging in size from startup companies to enterprise-scale participants. These digital enterprises will share data and collaborate in the...

Novel Foods and Ingredients

In this session, we explore are new substances called “novel ingredients” used to fortify certain foods with nutrients, such as phytosterols (plant sterols) but also new sources of food components...

From seed to mouth: an example of community collaboration for a more sustainable food production

Even though food is produced in various places and environments, the general standards regarding quality control in food are usually very similar. The standards in the food industry have tightened...

100 Razones para Creer en la Transformación Digital Industrial

MESbook es líder en su segmento de Industria 4.0 en los últimos años, con más de 150 proyectos en 15 sectores distintos. Un equipo de más de 70 personas, freakies...

AGRI-SUS: Sustainable and regenerative agriculture

Regenerative agriculture encompasses the farming and animal rearing practices aimed to reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown...

Sustainable Fisheries & the role of the food value chain

The demand for sustainably caught seafood is increasing worldwide and sustainable seafood sourcing commitments are been made by a growing number of fishing companies, suppliers, retailers and consumers. Speakers will...

Disruptive technologies at the service of the food industry

Objetivo presentar 17 tecnologías que pueden ser de interés para la industria alimentaria.

Cómo la tecnología ayuda a la sostenibilidad y la seguridad alimentaria

Los avances en tecnologías de control cada vez más precisas y rápidas, así como la digitalización de las cadenas de suministro son críticas para garantizar la calidad y la seguridad...

Smart manufacturing in the food chain

Collaborative Robots are used throughout the food and beverage supply chain in a wide range of secondary processes such as packaging and machine tending. Collaborative robots can work in conditions...

Innovación en procedimiento de desinfección para industria alimentaria: DSVA automatizada, eficaz y sostenible

La DSVA (Desinfección de Superficies y Ambientes Vía Aérea) es una alternativa idónea para afrontar los desafíos actuales en materia de desinfección. Esta tecnología, permite garantizar la eficacia del proceso,...

The first reusable packaging ecosystem

Retoornado® is a packaging reuse ecosystem that will reduce the waste of single use containers. We make easier the transition to a zero waste model.  

Algae based Seafood

Presentation of the project isauki.com and our development of plant based seafood products using macro and micro algae.

Finding Cost effective Sustainable Fish Feed

One major component of current aquaculture feed comes from wild fish in the form of fish meal and fish oil. As the demand for protein grows, and in turn, the...

R&I for sustainable and healthy food systems

A discussion of R&I focus areas that address systemic issues and accelerate high-impact transition pathways to healthy, sustainable food systems: (a) support the food security system of the future to...

Opening Ceremony

AGRI-SUS: Approaches to transform agriculture and plant based industries

Our agricultural food system will undergo an accelerated transformation in order to provide access to enough healthy and affordable food for the growing population. At the same time, it will...

The data as axis of transformation

Methods and tools for data management in the process of digital transformation in food companies

Plataforma AONIR: Aplicaciones en el sector lácteo y panadero

Se mostrarán los resultados obtenidos en los proyectos CAD2P y PHOTONICS4BAKERY, para la validación en línea de la nueva versión de AONIR, compuesta por sensores que trabajan en el infrarrojo...

Servicios integrales de ingenería y construcción

Dar a conocer nuestros servicios integrales de ingeniería, construcción, instalaciones y mantenimiento y food control.

Digitalización para la sostenibilidad de la cadena de valor agroalimentaria

A través de este panel conoceremos, con casos reales, cómo las soluciones digitales ayudan a ser más eficientes en el uso de los recursos y, por lo tanto, más sostenibles,...

Upcycling for the future

3D Essence Food is an innovative proposal that applies advanced food technologies to leverage production surpluses and produce functional foods of high nutritional value, with long shelf life formats.

SMART FISHING How is Digital and Data Science Transforming Fish and Aquaculture industries

Seafood production faces major challenges such as conservation of the stocks, climate change and feeding millions of people with essential nutrients such as omega 3. Although technology by itself cannot...

Novel approach to Food biotechnology

The food industry has gone through major changes in recent years. These changes are in response to consumers’ demand for food products low in calories and made with natural ingredients...

Desafíos y tendencias en la sostenibilidad de la industria alimentaria

La demografía y el calentamiento global son los dos desafíos principales que enfrenta la industria alimentaria. En los próximos años, el crecimiento de la producción de alimentos y bebidas estará...

AGRI-TECH: How is Digital and Data Science Transforming Agriculture and plant based industries

Smart Farming is defined as a development that emphasizes the use of information and communication technology in the cyber-physical farm management cycle. Its final goal is the optimization of agri-food...

La revolución del frío en el ecommerce

Las nuevas soluciones de transporte en temperatura controlada están revolucionando el ecommerce. Como conseguir que tus productos lleguen al consumidor en perfectas condiciones garantizando que no se rompe la cadena...

Transformación digital y automatización: los desafíos de la producción en la industria alimentaria

La industria alimentaria se enfrenta a muchos retos que van desde la mejora de la productividad al cumplimiento de las normativas de calidad. Gracias a la digitalización de procesos productivos,...

Food 2030: Garantizando los retos del Cumplimiento Regulatorio

SIEMENS OpCenter RD&L como herramienta para Gestionar el Proyecto de I+D, Diseñar el Producto Formulado y garantizar el Cumplimiento Normativo que se exige y se requiere dentro del marco del...

FOOD 2030: signs from the future

The future of food is a contested space, with multiple competing ideas about how the future will evolve. With a significantly increasing global middle class, the growing human population will...