Biochemist from the University of Navarra, and Master’s degree in management of biotechnology companies from CESIF. Experience in different companies in business and commercial development. Currently founder and CEO of MOA Foodtech.
Bosco Emparanza

Biochemist from the University of Navarra, and Master’s degree in management of biotechnology companies from CESIF. Experience in different companies in business and commercial development. Currently founder and CEO of MOA Foodtech.