13- 15 MAY 2025 | BILBAO - BEC

Acceleration of start-ups: keys to success to scale a project

Wed 14 May | 12:00 - 13:00

Explore the critical factors that drive the acceleration and scaling of food startups. This session will feature insights from experienced founders and industry experts on overcoming common hurdles, leveraging resources, and optimizing growth strategies. Gain practical knowledge on building robust business models, attracting investment, and expanding market reach. Discover the keys to transforming a promising startup into a thriving enterprise in the foodtech sector.