Back to agenda Industry ChallengesSustainability R&D Summit & Food Ingredients Best technologies to come to develop better food Wed 14 May | 17:30 - 18:15 Auditorium HIJOS DE RIVERA Premium VIP Pass Language: Simultaneus translation This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality, safety, and sustainability. Through expert presentations and case studies, attendees will gain insights into the latest advancements and their practical applications in the food industry. Speakers Sònia Hurtado CEO and Cofounder Poseidona Yago Sierras CEO Mediterranean Algae Noelia Dosil Coordinator of the Innovation, Digital Transformation, and Entrepreneurship Area Asociación Clúster Alimentario de Galicia (Clusaga) Moderators Javier Gonzalez Senior Business Support Manager EIT FOOD