13- 15 MAY 2025 | BILBAO - BEC

Best technologies to come to develop better food

Wed 14 May | 17:30 - 18:15

This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality, safety, and sustainability. Through expert presentations and case studies, attendees will gain insights into the latest advancements and their practical applications in the food industry.

Speaker
Noelia Dosil

Noelia Dosil

Coordinator of the Innovation, Digital Transformation, and Entrepreneurship Area

Asociación Clúster Alimentario de Galicia (Clusaga)

Moderator
Javier Gonzalez

Javier Gonzalez

Senior Business Support Manager

EIT FOOD