13- 15 MAY 2025 | BILBAO - BEC

Cost control and process optimization

Tue 13 May | 16:30 - 17:30

Dive into the strategies and technologies driving cost control and process optimization in the food industry. This session will cover key topics such as lean manufacturing, waste reduction, and the implementation of advanced analytics. Learn from industry experts about best practices and innovative solutions that enhance efficiency and profitability, ensuring a competitive edge in the evolving foodtech landscape. Discover how to streamline operations and maximize value in your food business.