Back to agenda Operational EfficiencyTechnology CTO's & Purchase & Sales Summit Cost control and process optimization Tue 13 May | 16:30 - 17:30 Innovation Area by AZTI Premium VIP Pass Language: Simultaneus translation Dive into the strategies and technologies driving cost control and process optimization in the food industry. This session will cover key topics such as lean manufacturing, waste reduction, and the implementation of advanced analytics. Learn from industry experts about best practices and innovative solutions that enhance efficiency and profitability, ensuring a competitive edge in the evolving foodtech landscape. Discover how to streamline operations and maximize value in your food business. Speakers Miriam Vergara Len Responsable de Medioambiente y Mejoras Hijos de José Serrats Arantza Madariaga Directora Elika Itxaso Ibarra Responsable IA en Departamento I+D Gashor - Equipos de panificación