13- 15 MAY 2025 | BILBAO - BEC

Cost control and process optimization

Tue 13 May | 16:30 - 17:30

Language: Simultaneus translation

Dive into the strategies and technologies driving cost control and process optimization in the food industry. This session will cover key topics such as lean manufacturing, waste reduction, and the implementation of advanced analytics. Learn from industry experts about best practices and innovative solutions that enhance efficiency and profitability, ensuring a competitive edge in the evolving foodtech landscape. Discover how to streamline operations and maximize value in your food business.

Speakers
Miriam Vergara Len

Miriam Vergara Len

Responsable de Medioambiente y Mejoras

Hijos de José Serrats

Arantza Madariaga

Arantza Madariaga

Directora

Elika

Itxaso Ibarra

Itxaso Ibarra

Responsable IA en Departamento I+D

Gashor - Equipos de panificación