13- 15 MAY 2025 | BILBAO - BEC

Cost savings through efficient energy and water use

Tue 13 May | 13:00 - 14:00

Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and optimizing water usage. Discover how these practices not only reduce operational costs but also support sustainability goals. Gain insights into real-world examples and innovative technologies that enhance resource efficiency in the food industry.

Speaker
Guillaume Dancoisne

Guillaume Dancoisne

EMEA Augmented Diagnostics Business Development Manager

Biomerieux