13- 15 MAY 2025 | BILBAO - BEC

Cost savings through efficient energy and water use

Tue 13 May | 13:00 - 14:00

Language: Simultaneus translation

Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and optimizing water usage. Discover how these practices not only reduce operational costs but also support sustainability goals. Gain insights into real-world examples and innovative technologies that enhance resource efficiency in the food industry.

Speakers
Luis Miguel Luengo

Luis Miguel Luengo

Corporate CIP Application specialist

Christeyns

Guillaume Dancoisne

Guillaume Dancoisne

EMEA Augmented Diagnostics Business Development Manager

Biomerieux