Eurecat | Live biopreservatives and bacteriophages in food systems: Innovation in safety, synergistic effects and  resistance control

Biopreservation with live biopreservatives (LBs) and bacteriophages represents a promising technological advance in food science. LBs and bacteriophages have the potential to inhibit pathogen growth through their combined bacteriostatic (LBs) and direct lytic (bacteriophage) actions.