13- 15 MAY 2025 | BILBAO - BEC

How can consumer insights help you find and grasp food innovation opportunities

Wed 17 Apr | 15:30 - 16:30

Ignoring consumers is one of the main reasons why innovation fail and start-ups don’t even make it out of the founder’s garage. We will explore the value of listening to consumers and show how applying consumer insights will increase the chances of success for innovation. Because by understanding consumers, you can develop products that they actually need and want.

Speakers
Maija Kāle

Maija Kāle

Assistant Professor

University of Latvia

Gabriel Torres

Gabriel Torres

CO Food Expert Advisory Board member

Pascual Innoventures

Klaus Grunert

Klaus Grunert

Professor of Marketing, Specialist in food and consumer behaviour

Aarhus University

Moderators
Durk Bosma

Durk Bosma

Head of Thought Leadership

Future of Food Institute