Innovation in seafood to increase fish consumption

Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products. By examining case studies and expert insights, attendees will gain a comprehensive understanding of how these innovations are meeting consumer demands and promoting healthier, more sustainable diets. Discover the future of seafood and its potential to transform global consumption patterns.