Innovations in personalized and functional nutrition

Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP), sustainable extraction methods, and omics sciences. Learn how these innovations are being used to develop tailored food products for specific populations, including children, the elderly, and athletes, while enhancing food quality and nutritional value. Discover the potential market impact and future trends in precision nutrition, and understand the pivotal role of these technologies in promoting global health and sustainability. Join industry leaders to gain insights into how these advancements are reshaping the food sector and driving innovation.