13- 15 MAY 2025 | BILBAO - BEC

Main challenges facing fermented drinks

Tue 13 May | 16:30 - 17:30

The fermented drinks industry faces several significant challenges, including maintaining quality control, navigating regulatory landscapes, and achieving market acceptance. This session will provide an in-depth look at these issues, supported by case studies and expert insights. Participants will learn about innovative solutions and strategies to overcome these obstacles, ensuring the success and growth of fermented beverages in the market.