13- 15 MAY 2025 | BILBAO - BEC

New generation ingredients (and supplements)

Wed 14 May | 16:30 - 17:30

This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients are enhancing food quality, nutrition, and sustainability. Through expert insights and real-world examples, attendees will gain a comprehensive understanding of the potential and challenges associated with these novel ingredients. Discover the future of food and the role of next-generation ingredients in shaping it.

Speakers
Thomas Dietrich

Thomas Dietrich

Project Manager & Researcher

Tecnalia, Basque Research and Technology Alliance

Montse Jorba

Montse Jorba

Area manager

Leitat