Back to agenda ConsumerMarket Trends+1 R&D Summit & Food Ingredients New sources to fill the emerging protein gap Wed 14 May | 15:30 - 16:30 Auditorium HIJOS DE RIVERA Premium VIP Pass Language: Simultaneus translation This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients and technologies that are paving the way. Through expert insights and case studies, attendees will discover how these novel sources can be integrated into food products to meet consumer needs and market trends. Learn about the future of protein and its potential to revolutionize the food landscape. Speakers Anna Handschuh Head of Global Public Affairs & Impact Gourmey Lou Cooperhouse Founder, President & CEO BlueNalu Moderators Alex Mayers Managing Director The Good Food Institute Europe