Back to agenda ConsumerMarket Trends+1 R&D Summit & Food Ingredients New sources to fill the emerging protein gap Wed 14 May | 15:30 - 16:30 ROOM 1 AZTI Premium VIP Pass This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients and technologies that are paving the way. Through expert insights and case studies, attendees will discover how these novel sources can be integrated into food products to meet consumer needs and market trends. Learn about the future of protein and its potential to revolutionize the food landscape.