13- 15 MAY 2025 | BILBAO - BEC

Robotics and automation for a more sustainable food production

Tue 13 May | 11:00 - 12:00

Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts will share insights on the implementation of automated systems in various stages of food production, from farming to processing. Discover the benefits and challenges of integrating robotics into the food industry and its potential to drive sustainability.

Speakers
Urko Esnaola

Urko Esnaola

Head of the Flexible Robotics Platform

Tecnalia

Luis Manuel Martinez

Luis Manuel Martinez

f&b Market Specialist

BECKHOFF