Back to agenda Operational EfficiencySustainability Plant Manager Summit Robotics and automation for a more sustainable food production Tue 13 May | 11:00 - 12:00 INNOVATION THEATRE Premium VIP Pass Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts will share insights on the implementation of automated systems in various stages of food production, from farming to processing. Discover the benefits and challenges of integrating robotics into the food industry and its potential to drive sustainability. Speakers Urko Esnaola Head of the Flexible Robotics Platform Tecnalia Luis Manuel Martinez f&b Market Specialist BECKHOFF