Back to agenda Industry ChallengesSustainability CEO's Summit Sustainability in the food industry: Strategies and challenges Thu 15 May | 10:00 - 11:00 Main Auditorium AGROBANK Premium VIP Pass Language: Simultaneus translation This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability. Through case studies and expert insights, learn how to overcome obstacles and drive sustainable growth in your organization. Speakers Silvia Canals Directora de Sostenibilidad Danone Dusan Ristic Food Systems Sustainability Research Associate German Institute of Food Technologies (DIL e.V.)