13- 15 MAY 2025 | BILBAO - BEC

Sustainable food systems partnership for people, planet & climate

Wed 14 May | 12:00 - 13:00

Language: Simultaneus translation

Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient and eco-friendly food networks. Attendees will learn about successful case studies, innovative practices, and policy frameworks that support sustainability goals. Discover how these partnerships are shaping the future of food and contributing to a healthier, more sustainable world.

Speaker
Karen Verstraete

Karen Verstraete

Communication Manager

Food Pilot, ILVO

Moderator
Siu Lie Tan

Siu Lie Tan

Circular Economy Expert

Delf University of Technology