13- 15 MAY 2025 | BILBAO - BEC

The value proposition of corporates and foodtech hubs

Wed 14 May | 13:00 - 14:00

Examine the unique value propositions offered by corporates and foodtech hubs in fostering innovation. This session will highlight how these entities collaborate to drive technological advancements, support startups, and create synergies within the food industry. Through case studies and expert discussions, understand the benefits and opportunities that arise from these partnerships, and how they contribute to the growth and sustainability of the foodtech ecosystem.

Moderator
Amir Zaidman

Amir Zaidman

Chief Business Officer

The Kichen FoodTech Hub