13- 15 MAY 2025 | BILBAO - BEC
Meet all our speakers
Aintzane Esturo
Technical Director
IFU - International Fruit and Vegetable Juice Association
Alberto Martin
MSC
Alexander Erranz
Director I+D+i
S&M Services
Alvar Gràcia
Leitat
Amir Zaidman
Chief Business Officer
TheKichenhub
Angel Maria Gil
CEO
IPARLAT
Antonio López-Esparza
Independent Advisor & Board Member
Antonio López-Esparza
Asunción Eguren
CEO
Bodegas Eguren Ugarte
Belen Moscoso
Corporate Venturing Manager
EIT FOOD
Borja Fernández
Head of Digital Transformation
Uvesco
Carolina Najar
Food Market Director
AZTI
Cesar Valencoso
Consumer Insights Director
Kantar World Panel
Christopher Smith
BrandSmith
Cristina Andrés
Head of marketing and innovation
Basque Country Technology Park
Daniel Palacio
CEO
Tutti Food Group
Dusan Ristic
Food Systems Sustainability Research Associate
German Institute of Food Technologies (DIL e.V.)
Eduardo Cotillas
RDI DIRECTOR
FIAB
Eusebio Gainza
Consejero I+D
BIOSASUN
Garbiñe Manterola
Knowledge Transfer Manager
BRTA
Guido Ritter
Professor
FH Münster
Guillaume Dancoisne
EMEA Augmented Diagnostics Business Development Manager
Biomerieux
Henning Muller
DFKI
Ibrahim Ozdemir
Chief Senior Researcher
TUGIP
Ignasi Papell
Singular Projects unit - Food
EURECAT
Isabel Sanchez
CEO
Delaviuda
Javier Campión
Head of Health and Gastronomy Area
GOe Tech Center
Javier Dueñas
CEO
Campofrio
Javier Gonzalez
Senior Business Support Manager
EIT FOOD
Javier Roza
CEO
Mantequerias Arias
Joan Mir
ANECOOP
John Amin
CEO
INTECH3D
Jon Ander Egaña
Director
BasqueFoodCluster
Jon García de Salazar
Chief Commercial Officer (CCO)
Xabet
Jon Gorostiaga
Presidente Ejecutivo
Embajadores
Jon Kepa Gerrikgoitia
Science and Technology Manager
BRTA
Jorge Escudero
NUEVA PESCANOVA
Lorena Savani
Mission Lead - Healthier Lives Through Nutrition
EIT FOOD
Lucio Grether
Business Developer
EURECAT
Luis Manuel Martinez
f&b Market Specialist
BECKHOFF
Matthijs Kostelijk
Investment Director CCEP Ventures
Coca-Cola Europacific Partners
Montse Jorba
Area manager
Leitat
Nico Pellegrino
Director de Aguas
Danone
Noelia Dosil
Coordinator of the Innovation, Digital Transformation, and Entrepreneurship Area
Asociación Clúster Alimentario de Galicia (Clusaga)
Oscar Vicente
CEO
Angulas Aguinaga
Pilar Damborenea
CEO
General Mills
Pol Torres
Head of AI Energy&Food research line
EURECAT
Rikardo Bueno
General Director
BRTA
Robert Marsol
IA and logistics consultant
IFR
Roberto del Barrio
Director de Away From Home & New Business Models
Danone
Rogelio Pozo
General Manager - CEO
AZTI
Romina Zace
Master of Ceremonies
Food 4 Future World Summit
Rosa Carabel
CEO
Eroski
Salvador Amó
Gerente de grandes cuentas
IFR
Sergio Fabregat
Event Director
Food 4 Future Expo FoodTech
Silvia Canals
Directora de Sostenibilidad
Danone
Siu Lie Tan
Circular Economy Expert
Delf University of Technology
Suelen Souza
Directora de Salud y Nutrición y Responsable de General Secretary Specialized Nutrition Spain
Danone
Thomas Dietrich
Project Manager & Researcher
Tecnalia, Basque Research and Technology Alliance
Urko Esnaola
Head of the Flexible Robotics Platform
Tecnalia
Yolanda Molares
Clúster Manager
Acuiplus