Senior researcher at AZTI Food Research Division. She holds a PhD in Food Science and Technology from the University of the Basque Country, where she obtained her degree of Sciences. Since 2014 her research has been focused on the development of natural bacteriophage-based solutions for the biocontrol of pathogenic and spoilage bacteria to improve food quality and safety. She has participated and led several European and National projects in the field of animal production and food safety.
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