She holds a Diploma in Business Management Assistant from Universidad de Navarra. Since its beginnings in 1995, she has been working at Casa Eceiza, holding various positions and assuming new responsibilities in the areas of Administration, Finance and Human Resources. Since 2019, she has been General Manager at Casa Eceiza, CEO. In 2023 she has joined the Board of Directors of the Basque Food Cluster and the Plenary of the Chamber of Commerce of Gipuzkoa.
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