Esther Zamora García

With a degree in industrial microbiology, and master´s degree in food safety certifications,I began my career as quality manager and production assistant in a food manufactoring plant.At bioMérieux I held different positions, providing training, supporting the implementation of microbiological anaysis, and improving lab workflow. Today,as strategic market manager, I focus on understand the industry´s challenges and provide tools and approaches to improve risk management, anticipate and prevent