Inés Echeverría Goñi, is an Agri-Food Industry Engineer and holds a degree in Biological Sciences. Since February 2016, she has been appointed Director of the R&D&i Area of the CNTA (National Center for Food Safety and Technology). With more than 25 years of experience in the development and management of R & D projects, she has previously held different positions, in the areas of Quality Control, Research and Development of New Products in multinational food companies.
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