Operations Manager of the company Martínez Somalo, a family business founded in 1900 and currently managed by the 4th generation. Martínez Somalo is committed to innovation as its hallmark and the positioning of people at the top of the business pyramid, as they are the main value of the organisation. With a degree in Biology from the University of Navarra and specialised training in people and team management, he has worked for the last 14 years in the food sector.
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