A visionary with a Master of Science in Architecture and PhD
candidate in Sciences and Industrial Technologies. With 3 years in the food industry since 2020, Javier is at the forefront of innovating products and automating food production processes. With 15 years of total experience, including roles at ARQUEHA Arquitectura and the Universidad de Navarra. His diverse expertise is instrumental in shaping Cocuus’ cutting-edge solutions in the food tech sector.
13- 15 MAY 2025
| BILBAO - BEC
Sessions