Kees de Gooijer

After an MSc degree in Food Science he worked in he IT sector. In 1988 he joined the department of prof. Tramper, the Food & BioProcess Engineering group, at Wageningen University. From 2000 -2004 he was director of the State Institute of Food Safety (RIKILT). After this, he was General Director of the Agrotechnology and Food Sciences Group, WUR. After starting Food &Nutrition Delta in 2006, he became CEO of TKI Agri&Food in 2011.