Lorena Savani

Mission Lead for Healthier Lives Through Food at EIT Food and co-leader of the Protein Diversification and Healthy Ageing Think & Do Tanks. With 20+ years in FMCG and Horeca, she has driven innovation, marketing, and sustainability strategies at Kraft Foods, Burger King, and as a consultant. A strategic leader dedicated to advancing innovation for a healthier, more sustainable food system.