Nicolas Lavalliere, a French Canadian mechanical engineer, is one of the pioneering entrepreneurs behind LŌV FERMENTS. Passionate about sustainable food and beverage solutions, Nicolas advocates for ethical business practices and spearheads the brand’s strategy, production, and sales. A fluent speaker of French, English, Spanish, and Italian, his linguistic prowess facilitates LŌV FERMENTS’ expansion into global markets, embodying the brand’s commitment to diversity and innovation.
Sessions