Ruth Díez-Ahedo

Bachelor degree in Chemical Sciences and PhD in Nanosciences with a Master in Biophysics and an executive MBA. She works at Tekniker in the Surface Chemistry and Nanofabrication unit in the area of biosensors, surfaces and micro- and nanofabrication. Currently in Tekniker he also coordinates the agri-food area where he offers technological solutions in sensing, automation and robotics, surfaces, IoT and packaging to companies in the sector to improve their competitiveness.