I have been working in the food industry for over 15 years, and my vision and purpose come together: empowering people to make decisions for a healthier and more sustainable life.
Graduated in Farmacy and Biochemistry, at University of São Paulo (USP), with master’s degree in Public Health at Universitat Oberta Catalunya (UOC) and MBA at Fundacion Getulio Vargas (FGV). I have been working on Nutrition and Health area, in food industry, since 2005.
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