M&A lawyer with education from the University of Murcia, Genova, and Oxford, holding dual master’s degrees from the Garrigues study center.
A serial entrepreneur involved in Gofoodie, Sibarita Club, and Guimarana, passionate about gastronomy and its entire value chain. Currently focused on developing clean label plant-based alternatives, rich in flavor, to ensure future food availability in a growing world and a more sustainable and healthy model.
Sessions