Technology Innovative Technologies to Combat Food Waste Adopting technologies such as IoT, Big Data, artificial intelligence, and blockchain is revolutionizing the food industry, offering innovative solutions to reduce food waste throughout the supply chain. November 13, 2024
Technology Smart Foods: How AI is Crafting the Future of the Food Industry Artificial intelligence is revolutionizing the development of new food products by enabling the creation of healthier, personalized, and sustainable foods. October 30, 2024
FoodTech World Food Day: Embracing the Future with FoodTech On this World Food Day, we want to emphasize how foodtech is transforming the food industry towards a more innovative, healthy, and sustainable future. October 16, 2024
Biotechnology Cultured Meat: Process, Benefits, and Challenges Cultured meat is an emerging technology with the potential to transform the food industry, offering a more sustainable and ethical alternative to traditional meat. Discover its benefits but also its... October 14, 2024
FoodTech The Legal Landscape of Foodtech: New Regulations You Need to Know New laws and regulations are designed to protect consumer health, ensure transparency, and promote sustainability in food production. Keeping up with these standards is crucial for Foodtech companies looking to... September 23, 2024
Technology Optimizing Food Production: The Impact of Automation and Robotics Atomation and robotics are redefining the food industry, driving a transformation that optimizes production and logistics. This technological advancement is not only optimizing manufacturing and logistics processes but also improving... August 23, 2024
Innovation Food Preservation Technology to ensure Quality and Safety Innovations in food preservation not only improve the quality and safety of food but also promote more sustainable and efficient practices. June 26, 2024
Biotechnology Biotechnology and Food: A Glimpse into the Future of the Food Industry On International Biotechnology Day, let's celebrate the advances and innovations in the world of biotechnology that are shaping the future of the food industry and contributing to creating a healthier,... June 16, 2024
Technology Blockchain in the Food Supply Chain: Enhancing Traceability, Transparency, and Safety In recent years, blockchain technology has emerged as a revolutionary solution for various industries, and the food supply chain is no exception. From farm to table, blockchain is transforming the... May 23, 2024
Startups The most innovative FoodTech Startups to revolutionize the Food Industry The Foodtech Startup Forum, held within the framework of Food 4 Future – Expo Foodtech 2024, awarded the 4 best startups out of more than 200 that presented their project... May 6, 2024
FoodTech Revolutionizing Food Production: The Rise of 3D Food Printing 3D food printing is transforming the food industry by offering new forms of customization, reducing waste, optimizing resources, and fostering innovation in the creation of functional foods. April 22, 2024
Innovation Grants for industrial SMEs: Which ones can you apply for? In the competitive world of industrial SMEs, access to adequate financial resources can be critical to business success and expansion. Find out about existing grants for industrial SMEs. March 15, 2024
FoodTech New ingredients created in a Lab: how R&D is transforming the food industry In today's dynamic food landscape, science and research & development (R&D) are instrumental in shaping the future of our diets. From addressing global challenges like food security to meeting evolving... February 26, 2024
FoodTech 4 Trends and 12 startups in FoodTech The fusion of technology and gastronomy has given rise to a glowing landscape known as FoodTech, where startups harness innovation to redefine how we produce, consume, and experience food. This article... February 12, 2024
Digitalization The FoodTech 500, the official list of the most groundbreaking AgriFoodTech startups in the world This year, F4F - Expo Foodtech 2023 join forces with Forward Fooding. Forward Fooding launches each year the FoodTech 500, an annual list of the most innovative and pioneering startups... May 11, 2023
Food & Beverage Entrevista a Eduard Tenas, director de compras de DAMM Hablamos con Eduard Tenas, uno de los vocales de la Junta Territorial de AERCE en Catalunya y director de Compras de la fabricante y distribuidora de bebidas DAMM desde hace... May 9, 2023
Digitalization The Impact of IoT in Agriculture: Advantages of Smart Farming In this blog post, we will explore one of the main agricultural trends within precision agriculture: namely, the application of IoT technologies in farming. May 5, 2023
Digitalization The Significance of AI in Agriculture for Promoting Transparency in the Food Supply Chain In this post, we will examine a tech trend that is being employed in the first sector to meet the challenges of resource management and increased demand, which is the... April 28, 2023
Sustainability Reduce the impact of food waste on the current climate crisis using technology Food waste and the impact of the food industry on the environment are two of the biggest challenges nowadays. Learn how technology can help to face this situation and its... November 14, 2022
Digitalization Food & Beverage 6 Emerging Trends in FoodTech for 2022 We uncover the 6 emerging trends that will be key in the foodtech industry in 2022 to deal with today's challenges such as global population growth, rising energy prices or... April 4, 2022
Food & Beverage Basque Food Laboratory, Innovation at the service of sustainable haute cuisine The need for a more rational and careful use of environmental resources has been raised for some time, putting into judgment some of the current development models. Understanding the effects... June 22, 2021
Packaging El sector de envases de cartón demuestra su esencialidad ante la situación de crisis sanitaria vivida en 2020 y cierra el año con una caída del 3% Los resultados del estudio del sector realizado por la Asociación Española de Fabricantes de Envases, Embalajes y Transformados de Cartón, ASPACK confirman la extraordinaria capacidad de respuesta del sector ante... June 13, 2021
Food & Beverage Consequences of the COVID crisis on the food chain Unequivocally, all companies have been impacted by the Covid-induced crisis, despite the general belief that the sector is doing well. Find out how the pandemic is affecting the food chain... March 5, 2021
Food & Beverage The year we did not go hungry With the onset of the health crisis and the closure of all non-essential activities (at least in Spain), the fear of shortages took hold in society and there was a... March 4, 2021
Digitalization Digitalization: the future of the food industry The crisis generated by Covid has had the collateral consequence of anticipating the future: the transition to the digital society has accelerated and those companies that either does not know... March 2, 2021
Sustainability 5 areas of action to meet the challenges of climate change Climate change is a reality and all industries have to make efforts to fight this situation. Although there are many alternatives, the focus should be on five main areas of action. February 24, 2021
Sustainability The economic development of the future will be sustainable… or it won’t be… Climate change with a major impact on future society has not accelerated, but neither has it slowed down. Practically 100% of science agrees that our current lifestyle is responsible for... February 15, 2021