World Food Day: Embracing the Future with FoodTech
On this World Food Day, we want to emphasize how foodtech is transforming the food industry towards a more innovative, healthy, and sustainable future.
October 16, 2024
13- 15 MAY 2025
| BILBAO - BEC
FoodTech
The Legal Landscape of Foodtech: New Regulations You Need to Know
New laws and regulations are designed to protect consumer health, ensure transparency, and promote sustainability in food production. Keeping up with these standards is crucial for Foodtech companies looking to...
September 23, 2024
Revolutionizing Food Production: The Rise of 3D Food Printing
3D food printing is transforming the food industry by offering new forms of customization, reducing waste, optimizing resources, and fostering innovation in the creation of functional foods.
April 22, 2024
New ingredients created in a Lab: how R&D is transforming the food industry
In today's dynamic food landscape, science and research & development (R&D) are instrumental in shaping the future of our diets. From addressing global challenges like food security to meeting evolving...
February 26, 2024
4 Trends and 12 startups in FoodTech
The fusion of technology and gastronomy has given rise to a glowing landscape known as FoodTech, where startups harness innovation to redefine how we produce, consume, and experience food. This article...
February 12, 2024