Biotechnology Cultured Meat: Process, Benefits, and Challenges Cultured meat is an emerging technology with the potential to transform the food industry, offering a more sustainable and ethical alternative to traditional meat. Discover its benefits but also its... October 14, 2024
Biotechnology Biotechnology and Food: A Glimpse into the Future of the Food Industry On International Biotechnology Day, let's celebrate the advances and innovations in the world of biotechnology that are shaping the future of the food industry and contributing to creating a healthier,... June 16, 2024
FoodTech New ingredients created in a Lab: how R&D is transforming the food industry In today's dynamic food landscape, science and research & development (R&D) are instrumental in shaping the future of our diets. From addressing global challenges like food security to meeting evolving... February 26, 2024